Food and beverage stability and shelf life /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Philadelphia :
Woodhead Publishing,
2011.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
no. 210. |
| Subjects: |
| Physical Description: | xxx, 849 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781845697013 1845697014 |