Nutrition and feeding of organic pigs /

Bibliographic Details
Main Author:	Blair, Robert, 1933-
Corporate Author:	C.A.B. International
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., [2007]
Subjects:	Swine > Feeding and feeds. Organic farming. Feeds > Composition. Swine. Animal Nutritional Physiological Phenomena. Animal Husbandry. Animal Feed. Diet > veterinary. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on opening page (viewed Jan. 21, 2011). Electronic resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845931926 (electronic bk.) 1845931920 (electronic bk.)
DOI:	10.1079/9781845931919.0000
Access:	This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.