The lentil : botany, production and uses /
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxon, U.K. ; Cambridge, Mass. :
CABI Pub.,
[2009]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
Table of Contents:
- Global production, supply and demand
- Origin, phylogeny, domestication and spread
- Plant morphology, anatomy and growth habit
- Agroecology and crop adaptation
- Genetic resources : collection, characterization, conservation and documentation
- Genetics of economic traits
- Genetic enhancement for yield and yield stability
- Breeding for short season environments
- Improvement in developed countries
- Advances in molecular research
- Breeding and management to minimize the effects of drought and improve water use efficiency
- Soil nutrient management
- Cropping systems and production agronomy
- Biological nitrogen fixation and soil health improvement
- Mechanization
- Diseases and their management
- Insect pests and their management
- Virus diseases and their control
- Weed management
- Parasitic weeds
- Seed quality and alternative seed delivery systems
- Nutritional and health-beneficial quality
- Postharvest processing and value addition
- Food preparation and use
- The impact of improvement research : the case of Bangladesh and Ethiopia