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Enzymes in farm animal nutrition /

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This book contains 16 chapters by individual authors reviewing feed enzymes within the context of their mode of action, interaction with intestinal physiology, economic and environmental impacts, and application of the technology to the diets of various livestock species.

Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Bedford, Michael R. (Michael Richard), 1960-, Partridge, Gary G., 1953-
Format: eBook
Language:English
Published: Oxon, UK ; New York : CABI Pub., [2001]
Subjects:
Enzymes in animal nutrition.
Feeds > Enzyme content.
Animal feeding.
Enzymes.
Animal Nutritional Physiological Phenomena.
Animal Feed.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book contains 16 chapters by individual authors reviewing feed enzymes within the context of their mode of action, interaction with intestinal physiology, economic and environmental impacts, and application of the technology to the diets of various livestock species.
Item Description:Description based on opening page (viewed Feb. 16, 2011).
Electronic resource.
Physical Description:1 online resource (x, 406 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0851999417 (electronic bk.)
9780851999418 (electronic bk.)
DOI:10.1079/9780851993935.0000
Access:This title is restricted to authorized TAMU and TAMHSC users.