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Integrated food safety and veterinary public health /

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Bibliographic Details
Main Author: Buncic, Sava
Corporate Author: C.A.B. International
Format: eBook
Language:English
Published: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., [2006]
Subjects:
Food of animal origin > Quality control.
Food industry and trade > Quality control.
Veterinary public health.
Food Inspection.
Food Industry > standards.
Veterinary Medicine.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Food chain and health hazards
  • On-farm factors and health hazards
  • Meat industry
  • Pre-slaughter phase
  • Slaughter and dressing
  • Post-mortem meat inspection
  • Meat preservation and processing
  • Meat safety management at the abattoir
  • Hygiene of production - processing of other foods
  • Food hygiene and safety at the retail-consumer phase
  • Principles of longitudinal and integrated food safety assurance