http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Integrated food safety and veterinary public health
Food chain and health hazards -- On-farm factors and health hazards -- Meat industry -- Pre-slaughter phase -- Slaughter and dressing -- Post-mortem meat inspection -- Meat preservation and processing -- Meat safety management at the abattoir -- Hygiene of production - processing of other foods -- Food hygiene and safety at the retail-consumer phase -- Principles of longitudinal and integrated food safety assurance
Description based on opening page (viewed Jan. 21, 2011).
This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.
Includes bibliographical references and index.
Integrated food safety and veterinary public health (Print)
Wallingford, UK ; Cambridge, MA : CABI Pub., c2006