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Functional foods : concept to product /

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Bibliographic Details
Other Authors: Saarela, Maria
Format: Book
Language:English
Published: Oxford ; Philadelphia : Woodhead Publishing, 2011.
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition no. 205.
Subjects:
Food Industry.
Food Technology.
Description
Physical Description:xxix, 640 pages : illustrations, charts ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781845696900
1845696905