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Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity /

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Bibliographic Details
Other Authors: Hoorfar, J., Jordan, K., Butler, F., Prugger, R.
Format: Book
Language:English
Published: Oxford ; Philadelphia : Woodhead Publishing, 2011.
Series:Woodhead Publishing in food science, technology, and nutrition no. 212.
Subjects:
Food > Safety measures.
Food adulteration & inspection.
Food Industry > standards.
Food Inspection > standards.
Food Chain.
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