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Make it safe : a guide to food safety.

Bibliographic Details
Corporate Author: CSIRO. Food and Nutritional Sciences
Format: Book
Language:English
Published: Collingwood, Vic. : CSIRO Publishing, 2010.
Subjects:
Food industry and trade > Australia > Quality control.
Food industry and trade > Australia > Safety measures.
Food industry and trade > Australia > Sanitation.
Food Industry > standards.
Food Inspection > standards.
Food Contamination > prevention & control.
Australia.
Description
Physical Description:xi, 283 pages : illustrations ; 24 cm.
ISBN:9780643095687 (pbk)
0643095683 (pbk)