rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in fresh-cut fruits and vegetables processing
  name:
    name part: Martín-Belloso, Olga.
  name:
    name part: Soliva-Fortuny, Robert.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 410 pages : illustrations ; 25 cm.
  abstract: "Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined"--
  note: edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
  note: Includes bibliographical references and index.
  subject:
    topic: Fruit
    topic: Processing
  subject:
    topic: Vegetables
    topic: Processing
  subject:
    topic: Fruit
    topic: Preservation
  subject:
    topic: Vegetables
    topic: Preservation
  subject:
    topic: Food contamination
    topic: Prevention
  subject:
    topic: Food-Processing Industry
  subject:
    topic: Food Preservation
    topic: methods
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Fruit
  subject:
    topic: Vegetables
  classification: TP440 .A28 2011
  classification: 664/.8
  classification: TP 440 A244 2011
  related item:
    title info:
      title: Food preservation technology series
  identifier: 9781420071214 (hardback)
  identifier: 1420071211 (hardback)
  identifier: 2010034918
  record info:
    record content source: DLC
    record creation date: 100903
    record change date: 20191204153808.0
    record identifier: in00004513960