Cover Image

Hydrocolloids in food processing /

Show other versions (2)
Bibliographic Details
Other Authors: Laaman, Thomas
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2011.
Series:IFT Press series.
Subjects:
Hydrocolloids.
Colloids.
Food Industry.
Description
Physical Description:xiv, 344 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780813820767 (hardback : alk. paper)
0813820766 (hardback : alk. paper)