Rapid detection, characterization, and enumeration of foodborne pathogens /

Bibliographic Details
Corporate Author:	American Society for Microbiology
Other Authors:	Hoorfar, J. (Jeffrey)
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, [2011]
Subjects:	Food > Microbiology. Food poisoning. Food contamination. Food Analysis > methods. Food Microbiology. Foodborne Diseases > prevention & control. Microbiological Techniques > trends. Time Factors.

Description
Physical Description:	xxi, 443 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781555815424 1555815421