Pork industry handbook.

Bibliographic Details
Corporate Authors:	Purdue University. Cooperative Extension Service, U.S. Pork Center of Excellence
Format:	Book
Language:	English
Published:	[West Lafayette, Ind.] : [Ames, Iowa] : Purdue Extension ; In cooperation with the U.S. Pork Center of Excellence, [2010]
Subjects:	Swine > Handbooks, manuals, etc. Pork industry and trade > Handbooks, manuals, etc. Sus scrofa. Swine. Animal Husbandry. Handbooks.

Description
Item Description:	"PIH-153" "6/2010"
Physical Description:	2 volumes : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references.