Cover Image

Food hydrocolloids : characteristics, properties and structures /

Bibliographic Details
Other Authors: Hollingworth, Clarence S.
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2010]
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Hydrocolloids.
Food additives.
Food Additives.
Colloids.
Description
Physical Description:xiii, 309 pages : illustrations (some color) ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781608762224 (hardcover)
160876222X (hardcover)