Advancing dietetics and clinical nutrition /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Edinburgh ; New York :
Churchill Livingstone/Elsevier,
2010.
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| Subjects: |
Table of Contents:
- Evidence-based practice
- The use of reflection in advancing practice
- Changing behaviour
- Transition to adult care
- The control of food intake and absorption of nutrients
- Drug nutrient interactions
- Food hypersensitivity--allergy and intolerance
- Irritable bowel disease (IBD) and colorectal cancer
- Short bowel syndrome
- Enteral nutrition
- Parenteral nutrition
- Thermal injury
- Nutrition and liver disease
- HIV
- Palliative care
- Renal disease
- Diabetes
- Obesity
- Cardiovascular disease
- Management of stroke
- Neurological conditions
- Mental health