Statistics for sensory and consumer science /
"As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other....
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley,
2010.
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| Subjects: |
Search Result 1
