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Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00004513607 |
| 005 |
20191204153607.0 |
| 008 |
031126s1997 mnua b 100 0 eng d |
| 035 |
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|a (OCoLC)ocm53785150
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| 035 |
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|a (OCoLC)53785150
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| 035 |
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|z (UtOrBLW)50072
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| 035 |
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|a 70771
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| 040 |
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|a MMU
|c MMU
|d OCLCG
|d UtOrBLW
|
| 049 |
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|a TMVM
|c 1
|
| 060 |
|
4 |
|a SF 971
|b A4251 1997a
|
| 090 |
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|a SF971
|b .M56 1997
|
| 111 |
2 |
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|a Allen D. Leman Swine Conference
|n (24th :
|d 1997 :
|c University of Minnesota)
|
| 245 |
1 |
0 |
|a Allen D. Leman Swine Conference :
|b Volume 24, 1997 /
|c College of Veterinary Medicine, University of Minnesota [editors, W. Christopher Scruton, Stephen Claas].
|
| 246 |
1 |
7 |
|a 1997 Allen D. Leman Swine Conference
|
| 264 |
|
1 |
|a [St. Paul, Minn.] :
|b Veterinary Outreach Programs, University of Minnesota,
|c 1997.
|
| 300 |
|
|
|a viii, 200 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|b nc
|
| 504 |
|
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|a Includes bibliographical references.
|
| 505 |
0 |
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|a Diagnostic pathology of emerging and recurring swine disease problems -- Recent export performance of the US pork industry -- The changing structure of the pork industry: a packer's perspective -- Diseases and food safety: problems or opportunities -- Global PRRS -- Lessons from Europe for the North American swine industry -- Gilt pool management: some experiences from around the world -- Preparing yourself and your clients for the 21st century -- The USDA Food Safety and Inspection Service's perspective on the impact of slaughter plant HACCP systems on food animal production -- The National Pork's Producers Council's perspective on pre-harvest food safety -- Pre-harvest food safety: the pork packer perspective -- Pre-harvest food saftey: how practitioners will lead this effort -- Gilt development, isolation, acclimatization, and synchronization -- Attempts to influence the PRRS status of replacement gilts -- The role of boars in introducing and spreading disease -- How we established a successful beef consulting practice -- Building a practice through improved consulting skills -- Business planning for practice growth -- The state of the art of salmonella -- Pre-harvest control of trichinellosis -- Control of toxoplasmosis -- State of the art on residue avoidance by pork producers -- Partial budgeting in a swine operation -- Using the DuPont model -- Foodborne disease: the changing epidemiology and emerging issues -- How the changing environment affects pigs -- Agricultural change and impacts on rural culture -- Growth curve analysis: Practical tools for making farm-specific decisions -- Establishing feed intake and growth curves for individual growing-finishing pig units -- What to do when feed intake is below target: nutritional, environmental and management strategies -- The acute PRRS investigative study: an update -- An update of research at the National Animal Disease Center on current field strains of porcine reproductive and respiratory syndrome (PRRS) virus -- Interrelatedness of PRRS virus isolates in North America -- What happens to production records when you think like a food company -- Using RISK: an approach to modeling uncertainty -- The theory of constraints applied to pork production -- How we us PigCHAMP in business planning and assessment of customer needs -- Generating value-added reports from PigCHAMP -- Practitioners' need for swine disease diagnosis by polymerase chain reaction (PCR) -- New diagnostic tools for the detection of infectious agents -- Applications of TaqMan PCR in the detection of porcine reproductive and respiratory virus -- Oligonucleotide-specific capture plate hybridization (OSCPH) assay for detecting Streptococcus suis and Haemophilus parasuis -- Application of PCR as a rapid and sensitive method to detect toxigenic Pasteurella multocida -- Personality type, attitude towards pigs, and herd productivity -- Gender and cultural issues in the swine industry -- Employment litigation: the newest PRRS what every employer should know about employee rights and employer liabilities.
|
| 650 |
|
0 |
|a Swine
|v Congresses.
|
| 650 |
|
0 |
|a Swine
|x Diseases
|v Congresses.
|
| 650 |
|
2 |
|a Sus scrofa.
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| 650 |
|
2 |
|a Swine Diseases.
|
| 655 |
|
2 |
|a Congresses.
|
| 700 |
1 |
|
|a Leman, Allen D.,
|d 1944-
|
| 700 |
1 |
|
|a Scruton, W. Christopher.
|
| 700 |
1 |
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|a Claas, Stephen.
|
| 710 |
2 |
|
|a University of Minnesota.
|b College of Veterinary Medicine.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 21243247-0f83-36f3-974f-25c1b9570ecb
|i 95add94a-d4bb-3e2f-8dce-4e2e7c02d6d9
|t 0
|
| 952 |
f |
f |
|p preservation
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|d Remote Storage
|t 0
|e SF 971 A4251 1997a
|h National Library of Medicine classification
|i unmediated -- volume
|k v.24
|l 1997
|m 3238902014997
|
| 998 |
f |
f |
|a SF 971 A4251 1997a
|t 0
|l Remote Storage
|