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Food mixing : principles and applications /

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Bibliographic Details
Other Authors: Cullen, P. J. (Patrick J.)
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:
Food industry and trade > Mathematical models.
Mixing > Mathematical models.
Food mixes.
Food Technology.
Description
Physical Description:x, 292 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405177542 (hardback : alk. paper)
1405177543 (hardback : alk. paper)