Cover Image

Enzymes in fruit and vegetable processing : chemistry and engineering applications /

Bibliographic Details
Other Authors: Bayindirli, Alev
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2010]
Subjects:
Fruit > Processing.
Vegetables > Processing.
Enzymes > Biotechnology.
Food Handling.
Fruit > enzymology.
Vegetables > enzymology.
Description
Physical Description:xiii, 391 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420094336 (hardcover : alk. paper)
1420094335 (hardcover : alk. paper)