Locavore : from farmers' fields to rooftop gardens - how Canadians are changing the way we eat /

Alaska native diet and nutrition : an ethnohistorical review /
by: Morehouse, Karen B.
Published: (1981)

Cabbage and Caviar : A History of Food in Russia /
by: Smith, Alison Karen
Published: (2021)

Nutrition, behavior, and change /
by: Gifft, Helen H.
Published: (1972)

Beyond Bratwurst : a history of food in Germany /
by: Heinzelmann, Ursula
Published: (2014)

Feeding the gods : memories of food and culture in Bengal /
by: Banerji, Chitrita
Published: (2006)

The immigrant-food nexus : borders, labor, and identity in North America /
Published: (2020)

Speaking in cod tongues : a Canadian culinary journey /
by: Newman, Lenore, 1973-
Published: (2017)

Nutrition policy in Canada, 1870-1939 /
by: Ostry, Aleck S.
Published: (2006)

From plain fare to fusion food : British diet from the 1890s to the 1990s /
by: Oddy, Derek J.
Published: (2003)

Al dente : a history of food in Italy /
by: Parasecoli, Fabio
Published: (2014)

Food : the gift of Osiris /
by: Darby, William J. (William Jefferson), 1913-2001
Published: (1977)

Feeding the nation : nutrition and health in Britain before World War One /
by: Akiyama, Yuriko
Published: (2008)

Food is my teacher /
Published: (2023)

Desert terroir : exploring the unique flavors and sundry places of the borderlands /
by: Nabhan, Gary Paul
Published: (2012)

The Routledge handbook of diet and nutrition in the Roman world /
Published: (2019)

Appetite for profit : how the food industry undermines our health and how to fight back /
by: Simon, Michele (Michele R.)
Published: (2006)

Convicted tastes : food in Australia /
by: Beckett, Richard, 1936-
Published: (1984)

Tortillas, tiswin, and T-bones : a food history of the Southwest /
by: McNamee, Gregory
Published: (2017)

Eating right in America : the cultural politics of food and health /
by: Biltekoff, Charlotte, 1970-
Published: (2013)

Beyond bacon : paleo recipes that respect the whole hog /
by: Toth, Stacy
Published: (2013)

Rural nutrition in monsoon Asia /
by: Whyte, R. O. (Robert Orr), 1903-
Published: (1974)

Cooking - and coping - among the cacti : diet, nutrition and available income in northwestern Mexico /
by: Baer, Roberta Dale
Published: (1998)

Effect of socioeconomic and demographic factors on away-from-home and at-home consumption of selected nutrients /
by: Nayga, Rodolfo M.
Published: (1994)

Welsh food stories /
by: Graves, Carwyn
Published: (2022)

What is America eating? : proceedings of a symposium /
Published: (1986)

Digestible governance : gastrocracy and Spanish foodways /
Published: (2024)

Funa food from Africa : roots of traditional African food culture /
by: Coetzee, Renata
Published: (1982)

From plain fare to fusion food : British diet from the 1890s to the 1990s /
by: Oddy, Derek J.
Published: (2003)

No foreign food : the American diet in time and place /
by: Pillsbury, Richard
Published: (1998)

Food production in the Canadian environment /
by: Geno, Barbara J.
Published: (1976)

How the other half eats : the untold story of food and inequality in America /
by: Fielding-Singh, Priya
Published: (2021)

U.S. trends in eating away from home, 1982-89 : a survey by eating occasion, type of foodservice establishment, and kind of food.
by: Dumagan, Jesus C.
Published: (1995)

Bite by bite : American history through feasts, foods, and side dishes /
by: Aronson, Marc, et al.
Published: (2024)

The Canadian home : from cave to electronic cocoon /
by: Denhez, Marc C.
Published: (1994)

Japan's dietary transition and its impacts /
by: Smil, Vaclav
Published: (2012)

Japan's dietary transition and its impacts /
by: Smil, Vaclav
Published: (2012)