A consumer's guide to food regulation & safety /

Bibliographic Details
Main Author:	O'Reilly, James T., 1947-
Format:	Book
Language:	English
Published:	New York : Oceana : Oxford University Press, [2010]
Series:	Oceana's legal almanac series. Law for the layperson.
Subjects:	Food law and legislation > United States. Legislation, Food.

Description
Physical Description:	xi, 251 pages ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9780199730216 (hardback : alk. paper) 0199730210 (hardback : alk. paper)