Cover Image

Chocolate science and technology /

Show other versions (2)
Bibliographic Details
Main Author: Afoakwa, Emmanuel Ohene
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:
Cocoa.
Chocolate.
Cacao.
Food Technology.
Description
Physical Description:xiv, 275 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405199063 (hardback : alk. paper)
1405199067 (hardback : alk. paper)