National swine nutrition guide /

Bibliographic Details
Corporate Author:	U.S. Pork Center of Excellence
Other Authors:	Meisinger, David J.
Format:	Book
Language:	English
Published:	Ames : U.S. Pork Center of Excellence, [2010]
Subjects:	Animal Nutritional Physiological Phenomena. Sus scrofa.

Description
Item Description:	Supplement: National swine nutrition guide: tables on nutrient recommendations, ingredient composition, and use rates.
Physical Description:	1 volume (various pagings) : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.