Food hydrocolloid edible films and coatings /

Bibliographic Details
Other Authors: Skurtys, O. (Olivier)
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2010]
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Table of Contents:
  • Introduction
  • Film-forming materials
  • Properties of hydrocolloid edible films and coatings
  • Usual methods for hydrocolloid films and coatings formation
  • Future needs in edible film and coatings.