rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fermented milk products
  name:
    name part: Abdelrahman, R. Ahmed.
    role:
      role term: creator
  name:
    name part: Adel, A. M.
  name:
    name part: Smetanska, I.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 61 pages : illustrations ; 23 cm.
  table of contents: Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.
  note: R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
  note: Includes bibliographical references and index.
  subject:
    topic: Fermented milk
  subject:
    topic: Dairy products
  subject:
    topic: Probiotics
  subject:
    topic: Fermentation
  subject:
    topic: Dairy Products
    topic: microbiology
  subject:
    topic: Nutritional Physiological Phenomena
  classification: TP565 .A23 2010
  classification: 637
  classification: TP 565 A135f 2010
  related item:
    title info:
      title: Food science and technology series (Nova Science Publishers)
  identifier: 9781616682996 (softcover)
  identifier: 161668299X (softcover)
  identifier: 2010012219
  record info:
    record content source: DNAL/DLC
    record creation date: 100323
    record change date: 20191204153753.0
    record identifier: in00004513242