http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.
R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
Includes bibliographical references and index.
Food science and technology series (Nova Science Publishers)