Fermented milk products /

Bibliographic Details
Main Author:	Abdelrahman, R. Ahmed
Other Authors:	Adel, A. M., Smetanska, I.
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2010]
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Fermented milk. Dairy products. Probiotics. Fermentation. Dairy Products > microbiology. Nutritional Physiological Phenomena.

Description
Physical Description:	61 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781616682996 (softcover) 161668299X (softcover)