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Handbook of meat processing /

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Bibliographic Details
Other Authors: Toldrá, Fidel
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:
Meat > Handbooks, manuals, etc.
Meat industry and trade > Handbooks, manuals, etc.
Meat-Packing Industry.
Meat Products.
Description
Physical Description:xv, 566 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780813821825 (hardback : alk. paper)
0813821827 (hardback : alk. paper)