http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xviii, 425 pages : illustrations (some color) ; 26 cm.
Perspectives on goats and global production -- Goat breeds -- Conservation of goat genetic resources -- Breeding and genetics -- Animal evaluation -- Functional anatomy of the goat -- Applied reproductive physiology -- Digestive physiology and nutrient metabolism -- Ingestive behavior, diet selection, and feed intake -- Feeds and feeding management -- Health management, diseases, and parasites -- Preferred management practices -- Meat production and quality -- Milk production -- Fiber production -- Environmental enhancement -- Housing requirements -- Business plan, production enterprise, and marketing strategy -- Future needs for teaching, research, extension, and outreach
Includes bibliographical references and index.