http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Preparing for highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
vi, 83 pages : illustrations (some color) ; 25 cm.
Introduction -- Avian influenza and the viruses that cause it -- Clinical signs -- Gross pathology -- Differential diagnosis -- The risk of introduction and dissemination of avian influenza -- Risk of introduction by migrating birds -- Risk of importation -- Risk of spread from infected poultry -- Virus survival in the environment -- Preparing for an outbreak -- Early detection -- Rapid Response -- Management of disease control -- Laboratory diagnosis -- Communication and public awareness -- Human health and safety considerations -- Prevention and biosecurity -- Restricted access keeps disease out -- Clean areas mean healthy chickens, geese and ducks -- Buy healthy, keep healthy -- Clean equipment keeps disease out -- Report early signs of a problem that could be devastating -- A period of rest -- Vaccination against avian influenza or other diseases -- Compartmentalization
"Animal Production and Health Division, FAO, Rome, Italy."