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Innovations in food labelling /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Albert, Janice
Format: Book
Language:English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Publishing Limited, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Labeling.
Food Labeling.
Description
Physical Description:x, 174 pages : illustrations, charts ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781845696764 (Woodhead)
184569676X (Woodhead)
9781439824849 (CRC)
1439824843 (CRC)
9789251061800 (FAO)
9251061807 (FAO)