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Weight control and slimming ingredients in food technology /

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Bibliographic Details
Other Authors: Cho, Sungsoo
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:
Weight loss preparations.
Functional foods.
Dietary supplements.
Overweight > prevention & control.
Dietary Supplements.
Food.
Overweight > diet therapy.
Weight Loss.
Table of Contents:
  • Conjugated linoleic acid
  • Appetite suppression effects of PinnoThin (Korean pine nut oi)
  • Sucrose fatty acid ester (Olestra)
  • The effects of a novel fat emulsion (Olibra/Fabuless) on energy intake, satiety, weight loss, and weight maintenance
  • The role of dairy products and dietary calcium in weight management
  • Gelatin--a versatile ingredient for wight control
  • [Alpha]-lactalbumin in the regulation of appetite and food intake
  • The effects of casein-, whey-, and soy protein on satiety, energy expenditure, and body composition
  • Soy peptides and weight management
  • The effects of caffeine and green tea on energy expenditure, fat oxidation, weight loss, and weight maintenance
  • Mechanisms of (-)-epigallocatechin-3-gallate for antiobesity
  • Capsaicin
  • NUTRIOSE, resistant dextrin, in satiety control
  • Fiber and satiety