Weight control and slimming ingredients in food technology /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2010.
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| Subjects: |
| Physical Description: | xv, 291 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780813813233 (hardback : alk. paper) 0813813239 (hardback : alk. paper) |