rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Physicochemical aspects of food engineering and processing
  name:
    name part: Devahastin, Sakamon
    name part: 1974-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xviii, 363 pages : illustrations ; 25 cm.
  note: edited by Sakamon Devahastin.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food Analysis
  subject:
    topic: Food Microbiology
  classification: TX541 .P487 2011
  classification: 664/.07
  classification: TX 541 P578 2011
  related item:
    title info:
      title: Contemporary food engineering (Unnumbered)
  identifier: 9781420082418
  identifier: 1420082418
  identifier: 2010003954
  record info:
    record content source: DLC
    record creation date: 100219
    record change date: 20191204153752.0
    record identifier: in00004512912