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The ICC handbook of cereals, flour, dough & product testing : methods and applications /

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Bibliographic Details
Other Authors: Cauvain, Stanley P., Young, Linda S.
Format: Book
Language:English
Published: Lancaster, Pa. : DEStech Publications, Inc., [2009]
Subjects:
Grain > Analysis.
Cereal products > Analysis.
Cereals as food > Analysis.
Edible Grain.
Food Analysis.
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Published 2018
Book
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