The ICC handbook of cereals, flour, dough & product testing : methods and applications /

Cereal grain-based functional foods : carbohydrate and phytochemical components /
Published: (2019)

Pigmented grains : nutritional properties, bioactive potential, and food application /
Published: (2024)

Technology of functional cereal products /
Published: (2008)

Handbook of cereal science and technology /
Published: (2000)

Approved methods of the American Association of Cereal Chemists /
Published: (2000)

Cereal grains : properties, processing, and nutritional attributes /
by: Serna Saldívar, Sergio R. Othón
Published: (2010)

Principles of cereal science and technology /
by: Hoseney, R. Carl
Published: (1986)

Principles of cereal science and technology /
by: Hoseney, R. Carl
Published: (1994)

Cereal grains : assessing and managing quality /
Published: (2010)

Composition of foods : cereal grains and pasta : raw, processed, prepared /
by: Drake, Dennis L.

Global malnutrition and cereal fortification /
Published: (1979)

Kent's technology of cereals : an introduction for students of food science and agriculture /
by: Rosentrater, Kurt August, et al.
Published: (2018)

New frontiers in food microstructure /
Published: (1983)

Characterization of cereals and flours : properties, analysis, and applications /
Published: (2003)

Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 /
Published: (1983)

The chemistry and technology of cereals as food and feed /
by: Matz, Samuel A.
Published: (1991)

Approved methods AACC : advancing cereal science worldwide.

Cereals ... : proceedings of the ... Australian Cereal Chemistry Conference.

Cereals for food and beverages : recent progress in cereal chemistry and technology /
Published: (1980)

Cereals and legumes in the food supply /
Published: (1987)

Cereal grain quality /
Published: (1996)

Cereal polysaccharides in technology and nutrition /
Published: (1984)

Protein-enriched cereal foods for world needs /
Published: (1969)

Kent's technology of cereals : an introduction for students of food science and agriculture /
by: Rosentrater, Kurt August, et al.
Published: (2018)

Developing sustainable and health promoting cereals and pseudocereals : conventional and molecular breeding /
Published: (2023)

Cereal production : proceedings of the Second International Summer School in Agriculture /
Published: (1984)

Cereals and cereal products : chemistry and technology /
by: Dendy, D. A. V.
Published: (2001)

Cereals and pseudocereals /
Published: (1995)

Proposed fortification policy for cereal-grain products.
Published: (1974)

Technology of cereals : an introduction for students of food science and agriculture /
by: Kent, N. L. (Norman Leslie)
Published: (1994)

Storage of cereal grains and their products /
Published: (2022)

Storage of cereal grains and their products /
Published: (2022)

Functionality and application of colored cereals : nutritional, bioactive, and health aspects /
Published: (2023)

Approved methods of the American Association of Cereal Chemists /
Published: (1983)

Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /
Published: (2005)

Improving the nutrient quality of cereals : report of Second Workshop on Breeding and Fortification, University of Colorado Conference Center, Boulder, Colorado, September 12-17, 1976 /
Published: (1977)