APA (7th ed.) Citation

Cauvain, S. P., & Young, L. S. (2009). The ICC handbook of cereals, flour, dough & product testing: Methods and applications. DEStech Publications, Inc..

Chicago Style (17th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. Lancaster, Pa.: DEStech Publications, Inc., 2009.

MLA (9th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. DEStech Publications, Inc., 2009.