Handbook of seafood and seafood products analysis /

The new fresh seafood buyer's guide : a manual for distributors, restaurants, and retailers /
by: Dore, Ian, 1941-
Published: (1991)

Frozen seafood, the buyer's handbook : a guide to profitable buying for commercial users /
by: Dore, Ian, 1941-
Published: (1982)

Seafood science : advances in chemistry, technology and applications /
Published: (2015)

Bottomfeeder : how to eat ethically in a world of vanishing seafood /
by: Grescoe, Taras
Published: (2008)

Seafoods : chemistry, processing technology and quality /
Published: (1994)

Seafood : ocean to the plate /
by: Hamada, Shingo, et al.
Published: (2019)

The Northeast seafood book : a manual of seafood products, marketing, and utilization /
by: Faria, Susan M.
Published: (1984)

Seafood safety and human health /
Published: (2002)

Seafood.
Published: (1983)

Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish /
by: Nettleton, Joyce A., 1944-
Published: (1985)

Seafood safety /
Published: (1991)

Seafood retailing /
by: Gillespie, Samuel Mabry
Published: (1977)

Hooked on seafood /
by: Hegen, Annette Reddell
Published: (1993)

Marine functional food /
Published: (2009)

Seafood and aquaculture marketing handbook /
by: Engle, Carole Ruth, 1952-, et al.
Published: (2017)

Texas seafood : recipes from famous chefs and seafood restaurants of Texas /
Published: (1989)

Seafood safety : hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Second Congress, first session ... May 15, 1991.
Published: (1991)

The seafood industry : species, products, processing and safety /
Published: (2012)

Seafood choices : balancing benefits and risks /
Published: (2007)

Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish /
by: Dore, Ian, 1941-
Published: (1984)

Handbook of seafood quality, safety and health applications /
Published: (2011)

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
by: Soares, Nuno, 1975-, et al.
Published: (2016)

Williams-Sonoma seafood /
by: Miller, Carolyn
Published: (2005)

The Seafood cookbook. : Southern Living. Progressive farmer.
Published: (1972)

The seafood industry : species, products, processing and safety /
Published: (2012)

Seafood sourcebook : a consumer's guide to information on food from our oceans and lakes.
Published: (1978)

Seafood ecolabelling : principles and practice /
Published: (2008)

Seafood ecolabelling : principles and practice /
Published: (2008)

Handbook of meat, poultry and seafood quality /
Published: (2007)

Seafood marketing facilities : design recommendations.
Published: (1974)

Eat seafood twice a week : 10 tips to help you eat more seafood.
Published: (2011)

The Seafood cookbook.
Published: (1975)

QUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS.
Published: (2024)

Seafood Marketing : Combating Fraud and Deception.
Published: (2008)

Seafood Marketing : Combating Fraud and Deception.
Published: (2007)

Seafood Marketing : Combating Fraud and Deception.
Published: (2007)