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Safety Evaluation of Certain Food Additives : Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives.

Bibliographic Details
Corporate Author: World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organization, 2009.
Series:WHO food additives series.
Subjects:
Food Additives > toxicity.
Carcinogenicity Tests.
Food Contamination > prevention & control.
Risk Assessment.
Congresses.
Food additives > Congresses.
Carcinogenicity testing > Congresses.
Food contamination > Congresses.
Description
Physical Description:v, 634 pages : illustrations ; 23 cm.
ISBN:9789241660600
9241660600