Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /

Water activity : theory and applications to food /
Published: (1987)

Water activity in foods : fundamentals and applications /
Published: (2020)

The properties of water in foods : : ISOPOW 6 /
Published: (1998)

Amorphous food and pharmaceutical systems /
Published: (2002)

Moisture sorption : practical aspects of isotherm measurement and use /
by: LaBuza, T. P.
Published: (1984)

Moisture sorption : practical aspects of isotherm measurement and use /
by: Bell, Leonard N.
Published: (2000)

Properties of water in foods : in relation to quality and stability /
Published: (1985)

Properties of Water in Foods : in Relation to Quality and Stability /
by: Simatos, D.
Published: (1985)

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
Published: (1981)

Water in foods : fundamental aspects and their significance in relation to processing of foods /
Published: (1994)

Intermediate moisture foods /
Published: (1976)

Water relationships in foods : advances in the 1980s and trends for the 1990s /
Published: (1991)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Water activity in foods : fundamentals and applications /
Published: (2007)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Water activity and food /
by: Troller, John A., et al.
Published: (1978)

Handbook of food isotherms : water sorption parameters for food and food components /
by: Iglesias, Héctor A.
Published: (1982)

Food additives /
Published: (2002)

Food additives /
Published: (2002)

Activated carbon applications in the food and pharmaceutical industries /
by: Roy, Glenn Michael
Published: (1995)

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences /
by: Bunaciu, Andrei A.
Published: (2020)

The Properties of Water in Foods ISOPOW 6 /
by: Reid, David S.
Published: (1997)

Food and free radicals /
Published: (1997)

Protein and pharmaceutical engineering : proceedings of a UCLA Symposium held at Park City, Utah January 17-22, 1989 /
Published: (1990)

Compendium of food additive specifications.
Published: (1993)

Compendium of food additive specifications.
Published: (1995)

Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances /
Published: (2019)

Safety evaluation of certain food additives and contaminants /
Published: (2012)

Pharmaceutical chemistry.
by: Campos Rosa, Joaquín M., et al.
Published: (2018)

An introduction to pharmaceutical sciences : production, chemistry, techniques and technology /
by: Roy, Jiben
Published: (2011)

Pharmaceutical chemistry journal.

Toxicological evaluation of certain food additives and contaminants /
Published: (1987)

Compendium of Food additive specifications.
Published: (1997)

Compendium of food additive specifications.
Published: (1998)

Compendium of food additive specifications.
Published: (1996)

Compendium of food additive specifications.
Published: (2000)