Bacteriophages in the control of food- and waterborne pathogens /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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Washington, D.C. :
ASM Press,
[2010]
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Table of Contents:
- Implications of antimicrobial agents as therapeutics and growth promoters in food animal production
- Introduction to bacteriophage biology and diversity
- Phage-based methods for the detection of bacterial pathogens
- Application of bacteriophages to control pathogens in food animal production
- Bacteriophages for control of phytopathogens in food production systems
- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes
- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution
- Bacteriophage lytic enzymes as antimicrobials
- Lysogenic conversion in bacteria of importance to the food industry
- Bacteriophages in industrial food processing
- Practical and theoretical considerations for the use of bacteriophages in food systems
- Encapsulation and controlled release of bacteriophages for food animal production
- Application of bacteriophages for control of infectious diseases in aquaculture
- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy
- Industrial and regulatory issues in bacteriophage applications in food production and processing