National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, National Research Council (U.S.). Board on Agriculture and Natural Resources, & National Research Council (U.S.). Division on Earth and Life Studies. (2010). The impact of genetically engineered crops on farm sustainability in the United States. National Academies Press.
Chicago Style (17th ed.) CitationNational Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, National Research Council (U.S.). Board on Agriculture and Natural Resources, and National Research Council (U.S.). Division on Earth and Life Studies. The Impact of Genetically Engineered Crops on Farm Sustainability in the United States. Washington, D.C.: National Academies Press, 2010.
MLA (9th ed.) CitationNational Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, et al. The Impact of Genetically Engineered Crops on Farm Sustainability in the United States. National Academies Press, 2010.