Chemical deterioration and physical instability of food and beverages /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Oxford :
CRC Press ; Woodhead Pub.,
2010.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
no. 186. |
| Subjects: |
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