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Chemical deterioration and physical instability of food and beverages /

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Bibliographic Details
Other Authors: Skibsted, Leif H. (Leif Horsfelt), Risbo, Jens, Andersen, Mogens L.
Format: Book
Language:English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2010.
Series:Woodhead Publishing in food science, technology, and nutrition no. 186.
Subjects:
Food > Analysis.
Food > Quality.
Food Analysis.
Food Preservation.
Description
Physical Description:xxx, 789 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781439827727 (CRC Press)
1439827729 (CRC Press)
9781845694951 (Woodhead Pub.)
1845694953 (Woodhead Pub.)