Sensory shelf life estimation of food products /

Bibliographic Details
Main Author:	Hough, Guillermo
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press/Taylor & Francis, [2010]
Subjects:	Food > Sensory evaluation. Food > Shelf-life dating. Detectors. Food spoilage > Risk assessment. Food > Testing. Food industry and trade > Quality control. Food Preservation > methods.

Description
Physical Description:	xvii, 246 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420092912 (hbk. : alk. paper) 142009291X (hbk. : alk. paper)