http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
the influence of freshwater and marine food resources
xix, 213 pages, 4 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Macroevolutionary patterns, exaptation and emergence in the evolution of the human brain and cognition -- Long-chain polyunsaturated fatty acids in human brain evolution -- Human brain evolution : a question of solving key nutritional and metabolic constraints on mammalian brain development -- Metabolic and molecular aspects of the critical role of docosahexaenoic acid in human brain function -- Lessons from shore-based hunter-gatherer diets in East Africa -- Thyroid hormone, iodine and human brain evolution -- Food for thought : the role of coastlines and aquatic resources in human evolution -- The case for exploitation of wetlands environments and foods by pre-sapiens hominins -- Brain size in carnivoran mammals that forage at the land-water ecotone, with implications for robust australopithecine paleobiology -- Coastal diet, encephalization and innovative behaviours in the late Middle Stone Age of southern Africa -- Human brain evolution : a new wetlands scenario
edited by Stephen C. Cunnane and Kathlyn M. Stewart.
Includes bibliographical references and index.