rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cereal grains
    sub title: properties, processing, and nutritional attributes
  name:
    name part: Serna Saldívar, Sergio R. Othón.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xlv, 747 pages : illustrations ; 25 cm.
  note: Sergio O. Serna-Saldívar.
  note: Includes bibliographical references and index.
  subject:
    topic: Cereals as food
  subject:
    topic: Grain
  subject:
    topic: Edible Grain
  subject:
    topic: Food Preservation
  classification: TX393 .S47 2010
  classification: 641.3/31
  classification: TX 393 S486c 2010
  related item:
    title info:
      title: Food preservation technology series
  identifier: 9781439815601 (alk. paper)
  identifier: 1439815607 (alk. paper)
  identifier: 2009045366
  record info:
    record content source: DLC
    record creation date: 091116
    record change date: 20191204153727.0
    record identifier: in00004512491