The microbiology of safe food /

Bibliographic Details
Main Author:	Forsythe, S. J. (Steve J.)
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010.
Edition:	Second edition.
Subjects:	Food > Microbiology. Food Microbiology. Foodborne Diseases > microbiology. Legislation, Food. Risk Assessment. Safety Management.

Table of Contents:

Foodborne infections
Basic aspects
The microbial flora of food and its preservation
Foodborne pathogens
Methods of detection and characterisation
Microbiological criteria
Hygienic production practices
Food safety management tools
Microbiological risk assessment
Application of microbiological risk assessment
International control of microbiological hazards in foods ; regulations and authorities.