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The microbiology of safe food /

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Bibliographic Details
Main Author:	Forsythe, S. J. (Steve J.)
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010.
Edition:	Second edition.
Subjects:	Food > Microbiology. Food Microbiology. Foodborne Diseases > microbiology. Legislation, Food. Risk Assessment. Safety Management.

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