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The microbiology of safe food /

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Bibliographic Details
Main Author: Forsythe, S. J. (Steve J.)
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010.
Edition:Second edition.
Subjects:
Food > Microbiology.
Food Microbiology.
Foodborne Diseases > microbiology.
Legislation, Food.
Risk Assessment.
Safety Management.
Description
Physical Description:xvii, 476 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm.
Bibliography:Includes bibliographical references and index.
Includes web resources.
ISBN:9781405140058 (pbk. : alk. paper)
1405140054 (pbk. : alk. paper)