Cover Image

Improving the safety and quality of milk /

Bibliographic Details
Other Authors: Griffiths, Mansel
Format: Book
Language:English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Publishing Limited, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition 188.
Subjects:
Dairy processing.
Milk.
Dairy Products > microbiology.
Food Technology > methods.
Milk > microbiology.
Table of Contents:
  • v. 1. Milk production and processing
  • v. 2. Improving quality in milk products